Sean Connolly has opened his latest New York Brasserie inspired restaurant presenting mouth watering dishes utilising the very best of South Australia's produce in a contemporary setting.
Including an al fresco dining area along Station Road, Sean’s Kitchen offer lunch and dinner from 11am, 7 days a week.
Menus change regularly to showcase the best seasonal produce. Online menu may contain minor variations from time to time.
A celebration of the crustacean to get you out of your shell!
From 26 March – 22 April, Sean’s Kitchen are celebrating all things crab-tastic. Get your claws around our special menu filled with crab themed dishes plus weekly crab-tivating events including last years wildly popular Louisiana Crab Broil.
Email email@example.com or call 8218 4244 to book.More Info
Crows Kitchen Takeover
You beauty! On March 20 at 6pm the Adelaide Crows will be taking over Sean's Kitchen. Join players Daniel Talia and Richard Douglas for a Q&A session while you are treated to 3 course meal featuring brand new dishes, signature favourites and a colourful Crows dessert.
Package includes a three course menu and a three hour drinks package for $99 per person.
Email firstname.lastname@example.org or call 8218 4244 to book.View the menu
Sean’s Kitchen is a contemporary, industrial styled restaurant with a variety of private function rooms and spaces that will be ideal for your next intimate party, meeting or celebration.
The small function rooms are cosy, private and exclusive. Alternatively, the entire space can be hired out for large parties and impressive corporate events.Enquire Now
Experience intimate dining upstairs at Sean's Kitchen.
Climb the oak stairs to the mezzanine floor and step into the smoky vaults of this wine wonderland, infused with the smell of oak barrels and the sumptuousness of worn leather. Or overlook the main dining hall from our beautiful private dining room - perfect for boardroom meetings to formal dining.More about Private Dining
Girls' Day Out
Indulge in our new Girls' Day Out package! Sean’s modern take on the classic High Tea, with tasty morsels of savoury delicacies and beautiful fresh salads to balance out the sinfully decadent desserts.
The Sean’s Kitchen Chef’s Table experience offers a seasonal four course tasting menu, with matched wines for $250 pp. The Chef’s table is available for 2-6 people and bookings are essential.
Call +618 8212 2811 or email email@example.com
Contact + Bookings
Sean's Kitchen is open everyday from 11am for lunch and dinner. Experience a whole new dining experience with our Chef's Table now available inside the kitchen.
Bookings are strongly advised