Sean Connolly has opened his latest New York Brasserie inspired restaurant presenting mouth watering dishes utilising the very best of South Australia's produce in a contemporary setting.
Including an al fresco dining area along Station Road, Sean’s Kitchen offer lunch and dinner from 11am, 7 days a week.
Menus change regularly to showcase the best seasonal produce. Online menu may contain minor variations from time to time.
Oyster Festival is back at Sean's Kitchen.
August is the month of the oyster and following on from 2016's hugely popular Oyster Festival the team at Sean's are bringing it back with a delicious and exciting new menu including: brand new shuckingly good dishes, cocktails and unmissable Master Class experiences.Details & Bookings
Burger + Young Henry's Special
We've teamed up with Young Henrys brewers to bring you Adelaide's best burger & beer deal. $20 will get you Sean's famous dry-aged burger with house pickles, chipotle mayo & duck fat chips (normally $24) + a gentle, dry and easy-drinking Young Henry's Natural Lager.
Available only on AFL game days.
Join special guest Edwina McCann, Vogue Editor in Chief for an exclusive event at Sean’s Kitchen as part of the Adelaide Fashion Festival.
Enjoy four stunning courses complete with matched wines, Thursday 12 October 2017 from 12pm $150 pp
Call: 08 8218 4244 or email firstname.lastname@example.org to book
Girls' Day Out
Indulge in our new Girls' Day Out package! Sean’s modern take on the classic High Tea, with tasty morsels of savoury delicacies and beautiful fresh salads to balance out the sinfully decadent desserts.
Experience intimate dining upstairs at Sean's Kitchen.
Climb the oak stairs to the mezzanine floor and step into the smoky vaults of this wine wonderland, infused with the smell of oak barrels and the sumptuousness of worn leather. Or overlook the main dining hall from our beautiful private dining room - perfect for boardroom meetings to formal dining.More about Private Dining
Contact + Bookings
Sean's Kitchen is open everyday from 11am for lunch and dinner. Experience a whole new dining experience with our Chef's Table now available inside the kitchen.
Bookings are strongly advised